Warm and comforting, this rice porridge gets an elegant twist with a velvety bilberry -pear compote. Made with Natural Nordic wild blueberry powder, it’s the perfect balance of creamy, fruity, and naturally sweet. A plant-based alternative to the traditional holiday favorite!
Rice porridge with bilberry-pear compote
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Category
Sweet recipes
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
Compote
- 3 pears (peeled and chopped)
- 1-2 tbsp Natural Nordic bilberry powder
- water
Rice porridge
- Your favorite plant-based drink (e.g., oat, almond, or coconut milk)
- porridge rice
- water
Directions
Compote
- Simmer pears in a small amount of water until tender.
- Blend the pears with their cooking water and wild blueberry powder until smooth.
Rice porridge
- Prepare rice porridge using a plant-based drink instead of milk for a creamy texture.
Recipe Note
To Serve:
Top warm rice porridge with the bilberry-pear compote. Garnish with fresh fruit, crushed nuts, or a sprinkle of Natural Nordic bilberry powder for an extra touch of color and flavor.