Infuse your snack time with nature’s bold flavors! This recipe combines roasted edamame, nuts, and almonds with unique seasonings featuring Nordic wild herbs and mushrooms. From chaga and chili to nettle-bilberry and white pepper, every spice blend offers a distinctive twist on traditional snacks. Perfect for sharing as an apero or as a nourishing treat any time of day.
Wild herb seasoned and roasted edamame, nuts and almonds
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Category
Apero and snacks
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
Some suggestions for seasoning:
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edamame,nuts, almonds
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provencal herbs, Natural Nordic Wild Power powder, and sea salt
- smoked paprika with Natural Nordic nettle powder
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chili flakes, Natural Nordic chaga extract powder, and salt
- Natural Nordic nettle powder with curry
- Natural Nordic nettle-bilberry powder with nutmeg
- Natural Nordic nettle-lingonberry powder and white pepper
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Natural Nordic horn of plenty powder and wild herbs powder mix
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Natural Nordic trumpet chanterelle powder and wild herbs powder mix
Directions
Preheat the oven to 100-150°C
Place the nuts in separate oven-proof dishes or spread them out in separate chunks on a baking tray.
Pop them in the oven and roast for 10 - 25 minutes. Lighter, more tender nuts like pecans and walnuts take less time, whereas denser nuts like almonds and hazelnuts take more time to finish roasting.
Mix the desired seasonings and sprinkle evenly on the roasted nuts. Serve warm.
Recipe Note
You can change up the nuts and seasonings in this recipe to suit your preferences. Use a variety of nuts (for example, peanuts, chickpeas, almonds); peas and beans (such as edamame, chickpea); and oven-baked root vegetables, or use only one type. Make this recipe your own!