These crisp oat cookies, enhanced with the natural goodness of nettle and wild blueberry, are perfect for tea breaks or as a light treat. Add a decadent raspberry filling for a sandwich-style twist!
Nettle-bilberry oat crisps with raspberry filling
Rated 4.0 stars by 1 users
Category
Sweet recipes
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- 50 g margarine or coconut oil
- 2 dl oats
- 1 tbsp all-purpose flour or almond flour
-
1 tbsp Natural Nordic nettle-bilberry powder
- 1 tsp baking powder
- 1 dl sugar
- 1 egg
Directions
Preheat the oven to 200°C.
- Melt margarine in a pot. Add remaining ingredients and mix into a smooth dough.
- Drop small spoonfuls of dough onto a baking sheet, leaving 10 cm gaps between cookies.
- Bake for 5 minutes on the upper rack. Cool slightly before removing from the sheet.
Recipe Note
Optional Filling:
Mix cream cheese with 3 tbsp Natural Nordic raspberry powder and sandwich between two cookies.
1 comment
If you’re looking for a unique yet incredibly satisfying treat, the nettle-bilberry oat crisps with raspberry filling is a recipe worth trying. It is a delightful combination of earthy nettle, tangy bilberries, and the crunch of oats makes it a beautifully balanced dessert that is both rustic and refined. The raspberry filling in the middle is gooey and luscious. The mixture of crisp and soft textures makes every bite a delight.