Discover a deliciously earthy mushroom spread made with vegan cream cheese and a touch of Natural Nordic mushroom powder. This creamy, nutrient-rich spread pairs perfectly with crackers for a wholesome snack or appetizer. Simple to make, packed with flavor, and perfect for any occasion!
Mushroom spread
Rated 5.0 stars by 1 users
Category
Condiments and bread
Recipe: Natural Nordic
Photo: Natural Nordic
Ingredients
- Vegan cream cheese
- 1 tsp Natural Nordic Trumpet Chanterelle powder
- or 1 tsp Natural Nordic Horn of Plenty powder
- Optional: For extra flavor and nutrients, add a pinch of Natural Nordic herb powder or nettle seeds.
Directions
Mix all ingredients together until smooth.
- Let it rest in the refrigerator for about 1 hour to enhance the flavors.
- Serve with homemade crackers and enjoy!